Skillet Pro Jumpstart covers everything you need to know to cook remarkable chicken breast-based meals in the skillet with complete confidence!
But how can a chicken breast be cooked quickly, and safely, yet still be moist and tender inside?
Hi my name is Brent Garell.I'm a cookbook author, food blogger and cooking instructor.
Learning how to cook a moist and tender, golden brown chicken breast in the skillet is a technique that took me YEARS to perfect - not to mention the time it took to learn how to prepare a savory pan sauce from scratch to spoon over top.
There are many ways to cook a chicken breast in the skillet, and I tested many of them before landing on the process of successful steps you will find inside Skillet Pro Jumpstart.
This online cooking class is jam-packed with value, bite-sized lessons, and actionable content for you to JUMP straight to getting REAL RESULTS in just days.
With Skillet Pro Jumpstart, you can expect to:
Know exactly how to test if your skillet is working for you, or against you, when you pan-fry food.
Follow a proven process to comfortably cook chicken breast in the skillet that is golden brown on the outside and moist throughout.
Know the steps to make a mouthwatering pan-sauce from scratch IN MINUTES
Get REAL RESULTS each time you place a boneless, skinless chicken breast in your skillet to cook.
The cooking techniques you learn in Skillet Pro Jumpstart can also be used to perfectly pan-fry other lean cuts of meat in your skillet (such as pork loin chops).
But let’s be honest...you can find a lot of this material on YouTube and food blogs. But what I have experienced is you rarely get the full picture. Just pieces - which leads to wondering what went wrong.
Which is why I’m going to give you ALL the pieces, and ongoing support, to tie it all together in a way that translates into more delicious SUCCESSES on your plate!